For over 70 years, this “grand cru" of olive oil is the fruit of a delicate blend of varieties harvested still green. Originating from the best European land, this vintage has a frank taste and lively aromas. Ideal for salads, tomatoes and other raw vegetables.
Utilisation : crudités
Couleur : tire légèrement sur le vert
Odeur : parfum franc d'herbe fraiche
Taste: At the first approach, the green side comes to awaken our taste buds and release this particular 'olive' taste. After a few moments, the peppery side comes to settle at the bottom of the mouth revealing a powerful character.
Qualité : huile d’olive vierge extra (CEE)
(huile d’olive dont le taux d’acidité est inférieur à 0,8°)
Procédé : Extraction à Froid
(à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°)
Variétés : A secret preserved since 1868
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature. For example, choose the bottom cupboards in your kitchen, or think of moving your bottle of olive oil out of the window.
