Odour : Perfume of almond
taste : We feel rather fruity sensations; Light notes of mango but also artichoke and hazelnut. While the fresh almond is exalted in cooking.
Use : cold or hot
Quality : olive oil extra virgin
Method : Cold extraction
(à aucun moment, dans sa fabrication, le produit n’a dépassé les 27°)
Variety : a secret recipe jealously guarded for over 100 years
the packaging is a thin glass bottle round and lightning stopper reveals the authenticity of the product.
Storage: Protect from light and heat . In the cellar or in the kitchen for smaller containers for everyday use. Olive oil, like wine, does not appreciate changes in temperature..
