Anchovies in olive oil is one of the flagship products of gastronomy Mediterranean . Initially, the anchovies are beheaded. Then they are put in brine and some of them will be net to be macerated and confide in olive oil.
They are very popular in salads, to garnish pizza, pissaladières and other Mediterranean dishes.
You can find anchovies in olive oil carefully arranged in his jar.
Net Weight: 220 gr
DRAINED NET: 130 gr
oil Weight: 90 gr.
