Amazing vinegar 'aged' in barrels. Let your palate invade its delicate fragrance of apple that will sublimate your salads. You can accompany this vinegar with our extra virgin olive oil Sweet and fruity. Probably one of the best Balsamic vinegar. Developed in Modena, Italy, the world capital of vinegar. The vinegar passes in increasingly smaller barrels and different woods (oak, chestnut, cherry, ash, mulberry ...). Tafter lot of time the vinegar become concentrated and there is a develop of juices and aromas , and the acidity decreases. The longer you wait, the more it improves a sweet flavour and a dark colour. The softness of this caramel-colored elixir is combined with a light woody acidity. This vinegar has been aged for a minimum of 3 years. P>
Vinegar of Modena (Protected Geographical Indication) Ingredients: Wine vinegar, grape must Concentrated, grape must, cooked, contains sulphites.Acid 6 °. P>